Our wine room is inside the barn where I have my shop.
The racking process.
This is where we test for sugar and alcohol content, and keep everything sterile. The 12' by 18' room has 6 inches of insulation which allows the small air conditioner in the wall to keep it at a constant temperature. Where we keep it is a "family" secret.
The fermenting process.
This year, we experimented with a process that allowed us to not use any sulphites or preservatives. Don't know how long the wine will last in storage but it won a silver medal at the Florida State Fair amateur wine competition.
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