Lessons learned, and not learned, about growing muscadine grapes and making wine in southwest Florida.

Sunday, July 10, 2005















My wife and I have been growing muscadine grapes since she mused one day that maybe it'd be cool to have a vineyard. That was in 2001. Since then we've planted over 300 vines including varietes as Welder, Fry, Carlos, Higgins, Noble, Cowart, Nesbitt, Black Beauty, Supreme, Granny Val, Jumbo, and Water Gate. This photo was taken last summer of a Noble vine, a great variety for making muscadine wine.

Muscadine wines are different from the traditional California and European wines and can require getting used to if you've never tasted them. Typically, muscadine wine is sweeter and "grapier" but it can be made dry by not adding sweetener during the fermentation process and/or letting ferment longer. We're still learning how to make drinkable wine and have much more know.

As I sit here typing this, Hurricane Dennis is in the process of slamming into Pensacola and Destin Florida. The media is painting it as a very wicked, deadly, ugly, mean, and dangerous storm. Their terms. Lots of reporters leaning into the wind and shouting into their microphones. My sister's neice lives in Ft. Walton Beach but decided to spend the weekend with her mother here on the west coast of peninsular Florida. The storm is having litttle to no effect here. Some light rain, on and off, for the last 24 hours. That's it. I even went out and mowed the vineyard this morning. Barely got wet. Word is her dad will be going back with her tomorrow and will take a chain saw. Based upon what I'm hearing on the TV, they may be in for much more that just a few downed tree branches.

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